Makes 16 winch Brownies
1/2 cup unsalted butter
2 ounces unsweetened chocolate
1 cup sugar
1/2 teaspoons vanilla
2 large eggs
1/2 cup sifted all-purpose flour
Pinch of salt cup coarsely
1/2 cup chopped pecans
1 tablespoon butter, room temperature
1/2 teaspoon vanilla cup sifted confectioners sugar
2 ounces, unsweetened chocolate, melted
Line an 8-inch square pan with foil; lightly butter bottom and sides. Melt butter and chocolate over low heat. Cool 2 minutes. Stir in sugar and vanilla. Add eggs, one at a time, stirring until smooth. Add flour and salt; stir in nuts. Pour into prepared pan. Bake at 350 degrees for 20 - 25 minutes. Cool, Lift brownies from pan by foil edges and frost.
To make Icing, beat butter, vanilla, sugar and egg In a small bowl until smooth. Add warm chocolate and beat until smooth. Spread on brownies and refrigerate until ready to serve. Peel away foil and slice.