CREAM OF ZUCCHINI AND ALMOND SOUP
Serves 6
I onion, minced
3 tablespoons butter
3 zucchini, peeled and thinly sliced
1/2 cup slivered almonds
4 cups chicken broth
1/2 cup ground blanebed almonds
3/4 cup heavy cream
I tablespoon amaretto
1/4 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
Saute'onion and butter until soft Add zucchini and slivered almonds and cookfor about 5 minutes until zucchini is tender crisp. Add chicken broth and simmer until liquid is reduced ~ one~third (about 25 minutes). Add ground almond and simmer 10 more minutes. Over logo heat, stir in cream, brown sugar, amaretto, cinnamon and nutme& Garnish with zucchini zest or toasted almonds, if desired.
Serves 6
I onion, minced
3 tablespoons butter
3 zucchini, peeled and thinly sliced
1/2 cup slivered almonds
4 cups chicken broth
1/2 cup ground blanebed almonds
3/4 cup heavy cream
I tablespoon amaretto
1/4 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
Saute'onion and butter until soft Add zucchini and slivered almonds and cookfor about 5 minutes until zucchini is tender crisp. Add chicken broth and simmer until liquid is reduced ~ one~third (about 25 minutes). Add ground almond and simmer 10 more minutes. Over logo heat, stir in cream, brown sugar, amaretto, cinnamon and nutme& Garnish with zucchini zest or toasted almonds, if desired.